Learn how to make this refreshing tamarind drink and enjoy Dominican's favorite tamarind juice with a bit of a sour touch. Whether you call it Champola de tamarindo, or Jugo de tamarindo, it is the same amazing drink.
Course Breakfast, Dinner
Cuisine Dominican
Keyword agua de tamarindo recipe, champola recipe, tamarindo drink, tamarindo juice
Soak the tamarind in 8 cups of water [1.5 liters] overnight in a large pot or bowl.
2. Strain
Strain the tamarind with a fine mesh strainer submerged in the liquid, and crush the fruit with a spatula or fork to remove as much of the pulp as possible.Discard the solids.
3. Serve
Add extra water if you find it too strong or acidic. Add sugar to taste. Serve with ice.
Video
Notes
Use an equivalent amount of your favorite sweetener instead of sugar if you prefer it sugar-free.