Simple Lobster Pasta Recipe: There are many recipes for delicious, slow-cooking lobster sauce out there, but this simple lobster pasta is perfect for summer due to its short cooking time.
Soak the tomatoes in abundant water for an hour. Remove from the water and squeeze to remove excess water.
Heat the oil over very low heat.
Add the tomatoes, olives and garlic. Cook for 3 minutes, stirring occasionally. In the meantime boil the pasta according to the instructions in the package.
Add the lobster to the to the tomato mix. Cook until the lobster meat has become white. Add wine and cook until it breaks a boil.
Season with salt, pepper and chili flakes to taste.
Add the pasta and toss until mixed well. Remove from the heat.
Add the chopped parsley and mix. Serve immediately.
Notes
Any dry white wine works, I suggest an inexpensive Sauvignon Blanc, for example.