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Coffee Liqueur Flan and Kahlúa Latte Recipe

Coffee Liqueur Flan Recipe: a flan for grownups that you will love, I absolutely love the combination of flavors in this flan, and you will too!
Course Dessert
Cuisine Latino
Keyword creme caramel
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 - 8 portions
Calories 654kcal
Author Clara Gonzalez

Ingredients

For the flan

  • 1 cup of cane sugar
  • ½ cup of water
  • 3 cups of evaporated milk
  • ¾ cup of sweet condensed milk
  • 4 eggs
  • 1 cup of Kahlúa Pumpkin Spice

For the warm spiced latte

  • 4 tablespoons of coffee
  • 2 star anise
  • 5 cloves
  • 1 quart [1 lt] of water
  • ½ cup of Kahlúa Pumpkin Spice
  • ½ cup of sweet condensed milk

Instructions

For the flan

  • To make the caramel mix the sugar with ½ cup of water. Boil over medium heat until it has turned a dark caramel color.
  • Coat a 9” [22 cm] baking pan with the caramel. Cool to room temperature, the caramel should have hardened by then.
  • Heat oven to 350 ºF [145 ºC].
  • Mix evaporated milk, condensed milk, eggs, and Kahlúa Pumpkin Spice. Whisk until it is all mixed.
  • Sieve to get rid of undissolved egg parts.
  • Pour into the baking pan. Bake in a hot water bath (bain marie) for 1 hour.
  • Cool to room temperature. Loosen edges and flip into a deep plate that can hold the liquid caramel.
  • Chill before serving.

For the warm spiced latte

  • Boil the star anise and cloves in a quart [1 lt] of water over medium heat until it has reduced to half the volume.
  • Mix in the the coffee and let it steep for a minute.
  • Sieve with a fine cloth to get rid of coffee.
  • Mix in the Kahlúa.
  • Add condensed milk to taste. Serve warm.

Nutrition

Calories: 654kcal | Carbohydrates: 109g | Protein: 16g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 269mg | Potassium: 269mg | Fiber: 1g | Sugar: 109g | Vitamin A: 180IU | Vitamin C: 1.7mg | Calcium: 218mg | Iron: 0.3mg