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French Toast and Spiced Apple Pudding Recipe
French Toast and Spiced Apple Pudding Recipe: Inspired by the popular French breakfast, topped with juicy spiced apples, it is perfect with afternoon coffee.
Course
Dessert
Cuisine
French, Fusion
Keyword
baking, cake, winter
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
-10 slices
Calories
313
kcal
Author
Clara Gonzalez
Ingredients
For the apple topping
4
Pink Lady or Granny Smith apples
½
bar
(¼ cup) melted butter
3
tablespoons
brown sugar
½
teaspoon
ginger powder
1
teaspoon
cinnamon powder
¼
teaspoon
clove powder
For the pudding
Butter for greasing pan
1
tablespoon
brown sugar
3 ½
cups
whole milk
½
bar
(¼ cup) melted butter
3
egg (medium)
½
cup
sugar (white, granulated)
1
teaspoon
cinnamon powder
½
teaspoon
baking powder
¼
teaspoon
salt
12
ounces
[350 gr] of day old French bread
, sliced (about 1 baguette)
Instructions
Heat oven to 350 ºF [175 ºC]
Peel and core the apples and slice into rings.
Mix butter, sugar, ginger, cinnamon, and clove. Pour on the apples and work with your hands to coat them with the butter mixture. Reserve.
Grease a 9" [23 cm]
springform pan
(Amazon affiliate link) and sprinkle bottom with brown sugar.
Mix milk, melted butter, eggs, sugar, cinnamon powder, baking powder and salt. Whisk until it is mixed completely.
Bathe the bread slices in the milk mixture, making sure the liquid soaks in.
Arrange the bread in layers in the baking pan trying to keep it even. Pour in any leftover milk mixture. Top with the apples.
Bake for 35 minutes. Remove from the oven and cool to room temperature before serving.
Nutrition
Calories:
313
kcal
|
Carbohydrates:
60
g
|
Protein:
10
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
358
mg
|
Potassium:
342
mg
|
Fiber:
3
g
|
Sugar:
34
g
|
Vitamin A:
220
IU
|
Vitamin C:
4.2
mg
|
Calcium:
159
mg
|
Iron:
1.7
mg