In a bowl, combine avocado, bell pepper, salt, black pepper, and cilantro. Drizzle with lime juice and mix.Cut the bread, place the sausage in it and cover it with the avocado mix.
Chili hot dog
1. Cooking sausage
Lightly boil or BBQ the sausages.
2. Assembling and serving
Cut the bread, place the sausage in it, and cover with it chili. Sprinkle with the cheddar cheese.
Bread-less bacon hot dogs
1. Cooking sausage
Wrap each sausage in two bacon strips. Grill until the bacon is crispy.
2. Assembling and serving
In the meantime, heat the oil over very lo heat. Cook and stir the onion until it turns translucent. Remove from the heat and mix with the relish.Serve the sausages with potato chips, or French fries, garnish with the onion/relish mix.
Dominican hot dog with cabbage
1. Cooking sausage
Lightly boil or BBQ the sausages.
2. Assembling and serving
In the meantime, mix the boiling water with the cabbage. Let it rest until it reaches room temperature.Remove the cabbage from the water and discard the liquid. Mix the cabbage with ketchup, mayo, and relishCut the bread, place the sausage in it and cover with cabbage, potato chips, and mustard.
Notes
You can use sautéed cabbage instead of blanched cabbage if you wish, but "mareada" in boiling water is how it's typically seen in street carritos.Nutrition information is for 1 hot dog and an average of all the ingredients.