Cut the cheese into 12 slices (2" x 3", ¼" thick, approx). Pat dry the cheese with a paper towel to minimize splatters.
2. Fry
Heat the oil over medium-high heat[350 ºF or 175 ºC] in a medium pan, and fry the cheese on one side until it turns golden brown (fry one slice first to see if it fries well, see notes if it doesn't). Turn and repeat. Do not add many slices at the same time as the oil must remain very hot to prevent the cheese from staying in the oil for too long.
Video
Notes
If the first slice melts instead of frying into a golden color, cover the remaining slices with corn starch and shake off the excess. If it fries without problem, this step is not necessaryHow long you fry the cheese depends entirely on your own taste. Some prefer it a light golden color and lightly "melty", some prefer it fried to crispiness and a darker color. Go with what you prefer.