Peel the plantains and boil adding 1 teaspoon of salt to the water. Once the plantains are very tender and remove from the heat.
Take the plantains out of the water and mash them with a fork. Add the butter and keep mashing until it is very smooth. Put half of the plantains mixture in the baking pan. Cover with half of the cheese. Cover the cheese with the meat. Cover with the remaining plantain mixture. Cover with the rest of the cheese.
Bake until the top is golden brown.
It will be easier to serve if you wait five minutes after removing from the oven.
Video
Notes
Your choice of cheese and the order in which the layers are distributed is a matter of taste. Basically, any cheese that melts works, I like mixing cheddar and mozzarella, for example, while some people like placing the cheese right after the meat layer.Go ahead, experiment!