Mix bananas, eggs, flour, salt, milk and baking soda. Blend to a smooth mix.
Coat a non-stick pan with oil and heat to medium temperature. Add four tablespoons of pancake mix and cook until it's brown on one side. Flip and cook similarly on the other side. Repeat with the rest of the mixture.
Serve with the fresh fruit and drizzle with a small amount of honey if you wish.
I used organic honey from the Puntacana Foundation farm, but frankly, the pancakes were sweet enough for me without it. It's a matter of taste. I did not account for the honey in the Nutrition Facts.Used diced fresh pineapple, mango, strawberries, or whatever fruit you love.Nutritional Analysis High in manganese High in selenium Very high in vitamin C