TIPILI SALAD

If you are looking for a different salad, easy to make, and very popular, we invite you to try this colorful Tipili (Dominican Tabbouleh).

– 1 cup bulgur, (see notes) – 6 cups water – 1 cup diced tomato – 1 medium red onion, diced into small cubes – 1 bunch parsley, chopped – 1 sprig mint, chopped (optional) – 2 tablespoon olive oil – Juice of 1 lime – 1 teaspoon salt, (or more, to taste)

Soaking:

Draining:

Combining:

Serving:

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TIPILI SALAD

If you are looking for a different salad, easy to make, and very popular, we invite you to try this colorful Tipili (Dominican Tabbouleh).

– 1 cup bulgur, (see notes) – 6 cups water – 1 cup diced tomato – 1 medium red onion, diced into small cubes – 1 bunch parsley, chopped – 1 sprig mint, chopped (optional) – 2 tablespoon olive oil – Juice of 1 lime – 1 teaspoon salt, (or more, to taste)

Ingredients:

Soaking:

Pour the bulgur into a deep bowl and add enough water to cover it. Soak the bulgur in water for at least two hours.

Draining:

Drain the water and squeeze the bulgur to get rid of as much liquid as possible.

Combining:

Mix the bulgur with the tomatoes, onion, parsley, mint, oil and lime juice. Season with salt to taste.

Serving:

Best served right away so the parsley doesn't wilt.

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This recipe with video and more...

Dominican Cooking: Amazing Dominican Recipes by Tia Clara

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