If you are looking for a different salad, easy to make, and very popular, we invite you to try this colorful Tipili (Dominican Tabbouleh).

– 1 cup bulgur, (see notes) – 6 cups water – 1 cup diced tomato – 1 medium red onion, diced into small cubes – 1 bunch parsley, chopped – 1 sprig mint, chopped (optional) – 2 tablespoon olive oil – Juice of 1 lime – 1 teaspoon salt, (or more, to taste)



Pour the bulgur into a deep bowl and add enough water to cover it. Soak the bulgur in water for at least two hours.


Drain the water and squeeze the bulgur to get rid of as much liquid as possible.


Mix the bulgur with the tomatoes, onion, parsley, mint, oil and lime juice. Season with salt to taste.


Best served right away so the parsley doesn't wilt.

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