This juicy cabbage and carrot slaw is very popular in "plato del día" eateries in the Dominican Rep. Our favorite ensalada de repollo y zanahoria is easy to make at home, and requires only a few ingredients. It's one of my favorite salads to serve with my parrilladas.

– ¼ head green cabbage, shred finely – 1 large carrot, grate finely – ¼ cup raisins – 6 cup boiling-hot water – ¼ cup mayonnaise – ½ teaspoon salt


Step 1:

Mix cabbage, carrot, and raisins in a colander. Pour in boiling water and let it run out of the colander into the sink. This will wash the vegetables, but also wilt them a bit. Let all the water drain and let the vegetables cool to room temperature.

Step 2:

In a large mixing bowl, toss the salad with the mayo, then season with salt to taste.

Step 3:

Chill and keep refrigerated until it's time to serve.

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