HOW TO MAKE DOMINICAN SOFRITO & SAZON
These Homemade Dominican Sofrito and Sazón Recipes are the favorite base for Dominican dishes. Here are a few to choose from.
Cubanelle pepper | Salt | Red onion | Garlic | Olive Oil | Achiote | Orégano | Cilantro
To use immediately
Saute all the ingredients at very low heat until they release their flavor and the onions have become translucent. Continue with your cooking preparation.
Combine the ingredients and mix in a blender until you obtain a coarse paste.
Keep refrigerated for up to a week. Or freeze in a zippy bag for up to a month.
This recipe and more...
Dominican Cooking: Amazing Dominican Recipes by Tia Clara
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