There's a recipe for a Passion Fruit Cheesecake on our blog that we absolutely love and can never have enough of. That was my inspiration for these Cheesecake Popsicles.

– 2 cup evaporated milk, chilled – ½ cup cream cheese, chilled – ½ cup passion fruit juice, chilled – ½ cup sugar (white, granulated), (or to taste) – 6 cookies, (optional, see notes)


Using a blender mix milk and cream cheese. Once combined, stir in passion fruit, adding it slowly to the mixture. Add sugar to taste, mixing with the blender.

Step 1:

Lightly crumble the cookies into 6 popsicle molds. Pour equal amounts of the milk and passion fruit mix into the molds.

Step 2:

Place the stick and freeze. Serve when it is frozen hard (1-3 hours depending on your freezer settings).

Step 3:

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