MOFONGO GARLIC-FLAVORED PLANTAINS
Mofongo (Garlic-Flavored Mashed Plantains) is a very tasty dish with pork rind mixed in and strong umami flavor that will become your new favorite recipe.
Oil | Beef Bones Garlic | Onions Cilantro Oregano Salt | Plantains Pork Cracklings
Prepare the broth in a deep pot. Simmer for an hour.
Heat oil & fry the plantains until they become golden brown.
Using a pilón to crush the garlic and salt, add plantains & mash.
Shape into 6 balls & place into small bowls.
Place the balls onto the serving plates & garnish with broth, that you'll pour over the mofongo balls. Enjoy!
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