You know, Mamajuana the spiced Dominican rum drink that you may have had straight from the lid of its bottle on the street (oh, was that just me?)
– 4 sticks cinammon
– 12 cloves
– 6 allspice berries (malagüeta)
– 3 star anise
– 2 cup golden rum, [480 ml]
– 1 cup honey, [240 ml]
– 1 cup red wine, [240 ml]
Cover with a tight-fitting lid and let it rest for a week.In a clean jar or bottle, place
. Pour in the
Once the spices have been steeping in the rum for a week, pour in the
. Stir to mix.
Let it rest in the fridge for at least a day or, better, another week.
Serve chilled as a digestif (after meals) in a shot glass.
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PERA-PIÑA (RICE AND PINEAPPLE DRINK)
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This recipe with video and more...
Dominican Cooking: Amazing Dominican Recipes by Tia Clara
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