You know, Mamajuana the spiced Dominican rum drink that you may have had straight from the lid of its bottle on the street (oh, was that just me?)

– 4 sticks cinammon – 12 cloves – 6 allspice berries (malagüeta) – 3 star anise – 2 cup golden rum, [480 ml] – 1 cup honey, [240 ml] – 1 cup red wine, [240 ml]



Cover with a tight-fitting lid and let it rest for a week.In a clean jar or bottle, place cinnamon, cloves, allspice, and star anise. Pour in the rum.


Once the spices have been steeping in the rum for a week, pour in the honey and wine. Stir to mix. Let it rest in the fridge for at least a day or, better, another week.


Serve chilled as a digestif (after meals) in a shot glass.

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