JUGO DE REMOLACHA Y NARANJA O LIMÓN (BEETROOT JUICE)

Learn how to make beetroot juice with orange, a popular combination around here and very nutritious. You'll surely enjoy this refreshing jugo de remolacha y naranja o limón.

– 6 large beets, washed – 1 large carrot, scrubbed (optional) – 16 ounces lime juice, or orange juice – sugar (white, granulated), or sweetener, to taste – Ice

Ingredients:

Cut:

– Cut the beetroots and carrots into large cubes. – Sieve and get rid of the solids (optional, this is how is traditionally done).Combine carrot and beet 2 quarts [2 liters] of potable water and liquefy in the blender.

Mix:

– Mix in the lime or orange juice. Add sugar or sweetener to taste.

Chill:

– Chill or add ice and serve.

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