– 10 pound tomato, [4.5 kg] rinsed and cubed
– 1 head of garlic, peeled
– 1 tablespoon oregano (dry, ground), (opcional, see notes)
– 1 tablespoon pepper (freshly-cracked, or ground), (opcional, see notes)
– 2 tablespoons bija (annato, achiote) powder, (opcional, see notes)
– 2 tablespoon salt, (opcional, see notes)