– 3 egg white, from 3 medium eggs or 2 egg whites from 2 large egg [100 g], at room temperature – ¼ teaspoon cream of tartar – ½ cup sugar (white, granulated), [100 g] – ⅞ cup powdered white sugar, 1 cup minus 2 tablespoons [100 g], sifted Flavorings (pick one) – 1 teaspoon vanilla extract, (see notes) – 1 teaspoon pineapple extract – 1 teaspoon banana extract – 1 teaspoon almond extract – 1 tablespoon unsweetened cocoa – ½ teaspoon instant coffee Decoration (optional) – Sprinkles of your choice
Bake for two and a half to three hours, or until the suspiritos are completely dry, sound hollow when you tap them, and easily separate from the try liner when lifted. Turn off the oven and leave them to cool down inside until the oven temperature is back at room temperature.