– 1 cup oil for frying
– 2 plantain, (very ripe) sliced thinly lengthwise
– 1½ cup minced beef stuffing , (our recipe)
– 2 egg, (medium)
– ½ teaspoon salt
– ⅓ teaspoon pepper , (freshly-cracked, or ground)
– 1 tablespoon minced cilantro, or parsley, for garnish