– 1½ pound yuca (cassava), [0.7 kg] (cassava), peeled and washed – 1 cup chicken broth, unsalted – 3 tablespoons butter (salted) – 1 tablespoon aniseed – 1 teaspoon salt – 1 pound pork cracklings, (chicharrones) – vegetable oil, to rub on your hands and grease baking tray