AREPITAS DE MAIZ (CORNMEAL FRITTERS)
Arepitas de Maiz (Cornmeal Fritters) is a delectable side dish that can also be served as party food and is so easy and quick to make.
Cornmeal | Milk | Eggs | Salt | Sugar | Anissed | Oil
Mix cornmeal, milk, eggs, salt, aniseed, and sugar. Cover and let it rest in the fridge for an hour
In a frying pan heat the oil over medium heat. Pour the mix one spoonful at a time into pan, making small thick pancakes. Fry and turn till golden brown on both sides.
Serve hot as a side dish, as finger food, or to accompany an afternoon drink.
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