Thick, warm, and comforting are the words that come to mind when thinking of chocolate de maíz, our traditional spiced corn drink. This is a perfect beverage for weekend breakfast or snuggling up on a chilly day. Brighten up the start of your day with a delicious steaming cup.
Cook over low heat until water has reduced to half.Add milk and gofio. Once the mixture breaks the boil, cook stirring until it thickens a bit (5-7 mins).