Sprinkle some authentic Dominican sazón en polvo on your dishes with our two ways to make Dominican sazón completo. This Homemade Dominican seasoning powder shortens the preparation time of your Dominican meal and adds the sabor criollo we love so much.

Quick seasoning – 2 tablespoon garlic powder – 3 tablespoons onion powder – 1 tablespoon dry parsley – 1 tablespoon dry cilantro,  – 1½ teaspoon oregano powder – 1 teaspoon pepper  – 1 teaspoon celery powder, – ½ teaspoon bija  Seasoning with fresh herbs – 1 bunch parsley – 1 bunch thyme – 1 bunch cilantro – 3 sprigs oregano, (fresh leaves) – 2 large red onion, – 2 head garlic, the cloves 


Step 1:

To make quick seasoning: Mix all the ingredients and store the mixture in an airtight jar. No further steps necessary. To make with fresh herbs: Remove the oregano sticks to leave just the leaves. Spread the parsley, thyme, cilantro, oregano, garlic, and onion on a baking sheet. Continue with the steps below.

Step 2:

Drying in dehydrator: Place in dehydrator for 4-5 hours, or until completely dry (they will crumble when pressed). Drying in oven: Dry on metal tray in the oven at 176 ºC [80 ºC] (or as low as possible) for 4 hours, or until all ingredients are dry (they will crumble when pressed).

Step 3:

Remove from the oven/dehydrator/microwave and remove the remaining oregano and thyme sticks, leaving only the leaves

Step 4:

Pulverize in a food processor or coffee grinder.

Step 5:

Use it to season vegetables, meats, and fish.To store, put in an airtight container in a cool, dry place (see notes).

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