BREADCRUMBS
AND PANKO
HOW TO MAKE HOMEMADE
Breadcrumbs and panko are used in a number of our recipes, and many others. Learn how to make them at home, and never throw away day-old bread again
Easy
Inexpensive
INGREDIENTS
White bread
Optional
Garlic powder
Pepper
Olive oil
Salt
Full List
Grind
Grind the bread in the food processor. Sift with a sieve with large holes, and discard (or grind again) the big chunks.
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Toasting
Spread on a baking sheet and toast in the oven or toaster oven until lightly golden.
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Storing
Sift with a sieve with large holes, and discard (or grind again) the big chunks. Put in an airtight container and use or refrigerate.
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With our full recipe with video
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A few of our recipes with panko
and breadcrumbs
FISH BALLS
MEATBALLS IN TOMATO SAUCE
RECIPE
RECIPE
RECIPES
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