This té de jengibre (ginger tea) is one of our favorite Dominican Christmas traditions when temperatures drop, and even here in the Caribbean, we can enjoy a hot drink. Easy, quick to make, comforting, and inexpensive, this is a must-have to receive guests and treat carolers.

– ½ cup fresh ginger root, cut into slices – cinnamon sticks – sugar (white, granulated), sweetener, or honey, to taste


Step 1:

Add the sliced ginger roots and boil for 5 minutes.Boil the cinnamon sticks in 8 cups of water until the water is lightly colored. Remove the cinnamon.

Step 2:

Remove the ginger and add sugar to taste. Serve hot with cookies of your preference.

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