– 6 snapper fish, or red grouper, ½ lb [0.45 kg] each (see notes above recipe) – 5 cloves garlic, mashed – 1 teaspoon bija (annato, achiote) powder, (optional) – 1½ teaspoon salt, (more may be needed) – 4 tablespoons vegetable oil, (corn, canola or peanut) – 2 bell pepper – 1 onion, cut into strips – 4 cup coconut milk, (or canned) – 2 tablespoons chopped cilantro, plus extra sprigs to garnish – 1 lime, cut into wedges to garnish