If you're looking for an uncomplicated cornbread recipe, this Dominican pan de maíz is just what you need for breakfast, a mid-afternoon snack, or even dessert. See why this versatile dish is so popular, and how easy it is to make it.
Dry ingredients to mix first– 1 cup cornmeal– ½ cup brown sugar– 1 tablespoon cornstarch– ½ teaspoons salt– 1 teaspoons cinnamon powderRest of ingredients– 1 cup evaporated milk– 1 teaspoon baking powder– 2 egg (medium)– ⅛ cup raisins, (optional)– 2 tablespoon butter
Add the baking powder to the cornmeal mixture, followed by eggs, raisins and butter.Mix all the ingredients by hand or mixer until all the ingredients have been incorporated (don't worry that the batter is on the runny side, it's okay). Pour the batter into the baking mold.