Easy and Quick to Make Salami Guisado

Salami guisado (stewed Dominican salami) is one of the most humble Dominican dishes, truly a poor man's delight: flavorful, filling, inexpensive food that nearly everyone loves. Learn how to make Dominican salami stew and you will see how easy it is.

– 1½ pound Dominican salami, diced – 2 tablespoon vegetable oil, (I used olive oil) – 1 medium red onion, [140 g], cut into strips – 1 bell pepper, [110 g], cut into strips – 4 large tomato, diced – 1 teaspoon apple cider vinegar – ¼ teaspoon pepper (freshly-cracked, or ground), or to taste – ½ teaspoon salt, or to taste – 1 sprig parsley, finely chopped (optional)

Ingredients:

Brown salami:

Heat the oil over medium heat. Add the salami and cook and stir until they brown.

Cook vegetables:

Add the onion and cook and stir until the onions become translucent. Add the bell pepper, and cook and stir for a minute. Add the tomatoes and lower the heat. Simmer until the tomatoes soften. Stir in the vinegar, and add the parsley. Season with salt and pepper to taste.

Serve:

Remove from the heat and serve.

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