Easy and Quick to Make Salami Guisado

Salami guisado (stewed Dominican salami) is one of the most humble Dominican dishes, truly a poor man's delight: flavorful, filling, inexpensive food that nearly everyone loves. Learn how to make Dominican salami stew and you will see how easy it is.

– 1½ pound Dominican salami, diced – 2 tablespoon vegetable oil, (I used olive oil) – 1 medium red onion, [140 g], cut into strips – 1 bell pepper, [110 g], cut into strips – 4 large tomato, diced – 1 teaspoon apple cider vinegar – ¼ teaspoon pepper (freshly-cracked, or ground), or to taste – ½ teaspoon salt, or to taste – 1 sprig parsley, finely chopped (optional)


Brown salami:

Heat the oil over medium heat. Add the salami and cook and stir until they brown.

Cook vegetables:

Add the onion and cook and stir until the onions become translucent. Add the bell pepper, and cook and stir for a minute. Add the tomatoes and lower the heat. Simmer until the tomatoes soften. Stir in the vinegar, and add the parsley. Season with salt and pepper to taste.


Remove from the heat and serve.

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