Pour 2 tablespoons of oil on the bottom of a 7 x 10½ inches [18 x 27 cm] baking pan. Spoon in half the bulgur and meat mixture and press down with your hands to obtain an even, compact layer. Cover with the cooked filling, pressing down to make an even layer. Cover with the remaining bulgur mixture and press down to make a compact, even layer. Score deeply with a knife in a diamond pattern about 2½ x 2½ inches [7 x 7 cm]. Pour remaining oil on top.
Bake in oven preheated to 400 ºF [200 ºC], for 40 minutes or until top is golden brown.