– 3 plantain (green, unripe), peeled
– 6 cloves garlic, lightly crushed
– 1 stalk leek, cut into slices (see notes)
– 4 leaves cilantro ancho (culantro or recao)
– 6 allspice berries (malagüeta)
– teaspoon oregano (dry, ground)
– 3 tablespoons olive oil
– ¾ tablespoon salt, (or more, to taste), divided
– teaspoon pepper (freshly-cracked, or ground)
– 1 handful cilantro, (optional)