ESPAGUETIS (DOMINICAN-STYLE SPAGHETTI)
Make our awesome Espaguetis, and surprise friends and family with this unusual but flavorful spaghetti dish. Be prepared for encores.
Spaghetti | Dominican salami | Salt | Olive oil | Onion | Bell pepper | Green olives | Garlic |
Capers | Plum tomato | Oregano | Tomato sauce | Vinegar | Evaporated milk | Pepper | Parmesan
in enough water to cover them (about 2 liters) until slightly softer than al dente, having added 1 tablespoon of
to the boiling water
While the spaghetti is boiling, heat
in a large skillet or pot over medium heat. Cut the
into cubes. Cook and stir the salami until it browns.
Lower heat to medium-low. Add
and cook and stir for a minute or until onions become translucent.
, simmer covered until the tomatoes are cooked through (3-5 mins). Stir in
(do not add vinegar if you'll use milk). Stir to mix.
and the boiled spaghetti and mix well. Stir until the milk is mixed through, but do not let it boil or the milk will curdle. Season it with
and salt to taste.
This dish is best served hot. Garnish with the
This recipe and more...
Dominican Cooking: Amazing Dominican Recipes by Tia Clara
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