– 2 pound shrimp (large, uncooked and peeled), [0.9 kg]
– 3 tablespoons vegetable oil
– 1 bell pepper, cut into small pieces
– 4 cloves garlic, crushed
– 1 cup tomato sauce
– ⅛ cup pitted green olives, sliced
– 2 teaspoons salt, (or more, to taste)
– 3 sprigs parsley, minced
– 4 cups rice