(🇩🇴 FRIED PLANTAIN MASH)
Plantains are a staple in any Caribbean kitchen, and mofongo (garlic flavored fried plantain mash with pork crackling) is one of our star plantain recipes.
Oil | Beef Bones | Garlic Onions | Cilantro |
Salt | Plantains
Prepare the broth in a deep pot.
Simmer for an hour
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Heat oil and fry the plantains until they become golden brown.
to crush the garlic and salt, add plantains and mash.
Shape into 6 balls
and place into small bowls.
Place the balls onto the serving plates and garnish with broth, that you'll pour over the mofongo balls.
Full Recipe Here
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