Chocolate con leche espeso (creamy Dominican spiced hot cocoa) is an easy, comforting drink perfect to warm our bones during these colder days.

– 3 cup evaporated milk – 6 cloves – 2 tablespoons cornstarch – ½ cup sugar (white, granulated) – 2 sticks cinnamon – 4 slices fresh ginger root – ½ cup chopped unsweetened chocolate, , or cocoa powder – 1½ cup water


Mixing ingredients:

Combine milk, cloves, cornstarch, sugar, cinnamon, ginger, chocolate, and 1½ cups of water.


Heat over low heat and simmer stirring until it starts to thicken a bit (about 10 mins, from the time it breaks a boil). Sieve and serve.

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