Crispy and Tasty Plantain Fritters
This recipe for
plantain arañitas (fritters)
will be one of your new favorites.
Crispy, tasty, easy
to make, and perfect for every occasion.
– 2 plantain, (green, unripe)
– 1 large red onion, [7.08 gr]
– 1 egg, (medium)
– 1 teaspoon salt
– 2 tablespoons chopped chives
– 2 cup oil, for frying
with the coarse side of the grater.
Combine the grated plantain and onion. Mix in
over medium-high heat 350 °F [177 °C].
Scoop two tablespoons of the plantain mixture into the oil, fry 3 or 4 at a time so the oil doesn't get too cool. Once golden brown on one side, flip and fry until golden brown all over.
Remove from the oil and rest on a paper towel to absorb excess oil. Serve warm.
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