CHIMICHURRI (DOMINICAN CHIMI BURGER)
is a sauce-dripping burger made throughout the Dominican Rep. in street stands, each with their own recipe and flavor.
Minced beef | Red onion | Garlic | Pepper | Salt | Worcestershire sauce | Bell pepper | Ketchup | Mayonnaise | Orange Juice | Tomato | Cabbage | Bread | Vegetable oil
Making chimi sauce
Mix the ketchup, mayonnaise, orange juice and Worcestershire sauce. Set aside.
Making the chimi patties
Pulse onion, garlic, bell pepper, salt, pepper, and Worcestershire sauce in a food processor.
Mix the seasoning paste with the meat. Divide meat into 6 portions and form 6 patties
Grilling the patties
Grill the patties, rotating until they are cooked through. Reserve
Toasting the bread
Reapply some oil to the grill and warm the bread.
Grilling the vegetables
Reapply oil to the grill, and grill onions and tomatoes.
Heating the cabbage is an optional step.
Put meat, onions, tomatoes, and cabbage between the buns, garnish with the sauce.
Serve right away. Goes great with an ice-cold beer..
This recipe and more...
Dominican Cooking: Amazing Dominican Recipes by Tia Clara
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