Chimichurri   is a sauce-dripping burger made throughout the Dominican Rep. in street stands, each with their own recipe and flavor.


Minced beef | Red onion | Garlic | Pepper | Salt | Worcestershire sauce | Bell pepper |  Ketchup | Mayonnaise | Orange Juice | Tomato | Cabbage | Bread | Vegetable oil

Making chimi sauce

Mix the ketchup, mayonnaise, orange juice and Worcestershire sauce. Set aside.

Making the chimi patties

Pulse onion, garlic, bell pepper, salt, pepper, and Worcestershire sauce in a food processor.


Mix the seasoning paste with the meat. Divide meat into 6 portions and form 6 patties

Grilling the patties

Grill the patties, rotating until they are cooked through. Reserve

Toasting the bread

Reapply some oil to the grill and warm the bread.

Grilling the vegetables

Reapply oil to the grill, and grill onions and tomatoes. Heating the cabbage is an optional step.


Put meat, onions, tomatoes, and cabbage between the buns, garnish with the sauce.


Serve right away. Goes great with an ice-cold beer..

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