how to make
homemade CHICKEN BROTH
Carve the chicken
Carve a whole chicken. For the broth, we'll use the ribcage. The rest you can save for another dish.
Combine herbs, spices, garlic, onion, and chicken bones. Add enough water to cover them..
Simmer over low heat for an hour. Add water when necessary to maintain the same level.
Once cooled to room temperature, sieve to discard solids.
Divide into 1-cup portions. Refrigerate what you'll use in two days. Freeze the rest.
Homemade Chicken Broth