how to make

homemade CHICKEN BROTH

DominicanCooking.com

Carve the chicken

1

Carve a whole chicken. For the broth, we'll use the ribcage. The rest you can save for another dish.

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Combine

Combine herbs, spices, garlic, onion, and chicken bones. Add enough water to cover them..

2

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Simmer

Simmer over low heat for an hour. Add water when necessary to maintain the same level.

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4

Sieve

Once cooled to room temperature, sieve to discard solids.

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5

Store

Divide into 1-cup portions. Refrigerate what you'll use in two days. Freeze the rest.

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6

Homemade Chicken Broth

YIELD

8 cups

TYPE

Seasonings

TIME

70 mins

LEVEL

Beginner