CHICHARRONES IN AIR FRYER

Faster, less messy to make, these crispy air fryer chicharrones are the perfect snack or meal for air fryer lovers.

– 2 pound pork belly, [0.91 kg] – 2 limes, (plus some extra lime wedges for garnishing) – 1 teaspoon oregano , (dry, ground) – 2 teaspoons garlic powder – 1 tablespoon salt – 2 teaspoons onion powder – 1 teaspoon pepper , (freshly-cracked, or ground)

Ingredients:

Step 1:

Cut the meat into bite-sized pieces.

Step 2:

Squeeze the lemon juice over the meat. Combine with all the remaining ingredients. Stir to coat the meat in the seasonings and lime juice. Let it rest covered for 25 minutes in the fridge.

Step 3:

To cook in the air fryer, preheat the air fryer to 350 ºF [175ºC]. Place the meat pieces in the air fryer bowl, skin-side up. Cook until they turn a golden-brown color. To cook in the oven, preheat the oven to 350 ºF [175ºC]. Place the meat on a wire rack, skin-side up. Cook until they turn a golden-brown color.

Step 4:

Remove from the oven and serve with tostones (classic, or air fried) and some lime wedges.

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