With BBQ season here, we are ready to make our favorite Dominican ribs: Costillitas de puerco en salsa verde. With traditional Dominican flavors and cooking methods, these simple but juicy, tasty fall-off-the-bone ribs are 100% savory and absolutely worth trying.
In Instant Pot: Close the lid and set the valve to SEALING. Set to HIGH PRESSURE and the timer to 30 minutes. When the cycle finishes, set the valve to VENTING. Once the pressure is released, carefully open it, and check that the meat is very tender. If needed, repeat this but set the timer to 10 minutes.
Cook at the maximum temperature on both sides for 3-5 minutes, or until they have a nice golden-brown color.I had to use a BBQ liner to be sure the ribs would not fall through the grill grate, but it's not absolutely necessary.