A light, but strong-flavored garlicky soup that is reported to be great for an uneasy stomach, and perfect for a morning-after pick-me-up.
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Squash Soup with Persimmon
Frozen Persimmon Custard
Rinse and dry your squash. Slice off the stem and bottom ends of the squash, so that both ends are flat. Slice the squash in half and lightly salt.
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