Tasty Legumes, Pulses, and Beans Recipes
Beans (red, pinto, white, black, and others), in one form or another, appear almost every day in our traditional lunch. You'll find here our favorite beans recipes, like moro rice, habichuela guisada, bean stews, and our Lenten favorite: habichuelas con dulce. Don't miss our Essential Habichuelas Guide.
-
Habichuelas con Dulce (Dominican Sweet Beans)
-
Habichuelas Guisadas (Dominican Beans)
-
Moro de Habichuelas (Rice and Beans)
-
Moro de Guandules con/sin Coco (Rice with Pigeon Peas)
-
Guandules con Coco or Guandules Guisados (Pigeon Peas / Gandules)
-
Lentejas Guisadas (Stewed Lentils Recipe)
-
Moro-Locrio (Rice with Black Beans and Pork)
-
"Sancocho" de Guandules (Pigeon Peas and Pork Stew)
-
Chambre or Chapea (Beans, Rice and Meat Stew)
-
Habichuelas Blancas Guisadas (Small White Beans Recipe)
-
Habichuelas (Frijoles) Negros (Stewed Black Beans Recipe)
-
Sancocho de Habichuelas or Sopión (Sweet & Spicy Bean Stew)
-
Moro de Habas (Rice and Butter Beans)
-
Habichuelas con Dulce Popsicles
-
Black Beans and Rice Recipe (Moro de Habichuela Negra)
-
Pollo Horneado Navideño (Christmas Chicken)
-
Habichuelas: How to Cook Beans, Complete Guide
-
Guandules: How to Cook Pigeon Pea and Gandules Recipes