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"Simple, by Clara" is a collection of traditional Dominican and Dominican-inspired recipes, home ideas, crafts, and the chronicles of the Aunties' adventures.

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Newest Posts

Guavaberry Drink and Jam – Cocolo Culture

Creamy, Cheesy Spinach with Smoked Pork Chops

Bacon-Wrapped Chicken Rolls

Stuffed Cubanelle Pepper Boats with Avocado Sauce

One of the first things that most visitors to the Dominican Republic will learn is that La bandera dominicana, or “The Dominican Flag”, is also what Dominicans call the national standard lunchtime dish of rice, beans and meat, sometimes a.k.a. la comida or el almuerzo, or even el plato del día.

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Morir soñando (Milk and orange juice)

Morir Soñando (Milk and Orange Juice)

Pera-piña (Pineapple and rice juice)

Pera-Piña (Pineapple and Rice Juice)

Champolas de Tamarindo y Guanabana (Tamarind & Soursop Juices): Delicious with a bit of a sour touch from tamarind and the mild delicate taste of soursop.

Champolas de Tamarindo y Guanabana (Tamarind & Soursop Juices)

Dulce Frío Recipe (Dominican Trifle): few desserts in our collection combine sophistication, easy preparation and popularity like this one.

Dulce Frío (Dominican Trifle)

Ensalada de aguacate (Avocado salad)

Ensalada de Aguacate (Avocado Salad)

Pan con aguacate (Avocado-stuffed bread)

Pan con Aguacate (Avocado-Topped Bread)

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