Vegan Recipes with Dominican Flavor
Looking for vegan recipes inspired by our Dominican cuisine? Yeah, we have those! Start with the internet's most popular vegan Sancocho, and explore a lot more. Please notice that some of the recipes require modifications to make them vegan. We provide them in the recipe notes or introduction.
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Habichuelas con Dulce (Sweet Cream of Beans)
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Mangu (Dominican Mashed Plantains)
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Habichuelas Guisadas (Dominican Beans)
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Yaniqueques (Crispy Dominican Fritters)
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Avena Caliente (Oats and Milk Hot Drink)
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Arroz Blanco (White Rice)
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Moro de Habichuelas (Rice with Beans)
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Jugo de Avena (Oats and Milk Cold Drink)
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Empanaditas / Pastelitos (Savory Turnovers)
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Moro de Guandules con/sin Coco (Rice with Pigeon Peas)
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Casabe (Cassava Bread)
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Platanos Maduros Fritos (Easy Fried Sweet Plantains)
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Tostones (Crispy Twice-Fried Plantains)
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Vegan "Sancocho" (Root Stew)
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Paletas de Coco (Coconut Popsicles)
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Guandules con Coco or Guandules Guisados (Pigeon Peas / Gandules)
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Pasta de Guayaba y Dulce de Guayaba (Guava Jam & Guava Paste Recipe)
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Dominican Sofrito & Sazón – 4 Versions
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Pan de Agua (Breakfast Bread Rolls)
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Arroz con Fideos (Rice and Fried Noodles)
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Pera-Piña (Rice and Pineapple Drink)
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Plátanos al Caldero (Caramelized Ripe Plantains)
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Pan de Coco (Samana Coconut Bread)
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Aguají: Sopa de Plátano (Roasted Plantain Soup)