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    Home » Recipes

    Vegan Recipes with Dominican Flavor

    En Español

    Looking for vegan recipes inspired by our Dominican cuisine? Yeah, we have those! Start with the internet's most popular vegan Sancocho, and explore a lot more. Please notice that some of the recipes require modifications to make them vegan. We provide them in the recipe notes or introduction.

    • Habichuelas con Dulce (Sweet Cream of Beans)
    • Mangu (Dominican Mashed Plantains)
    • Habichuelas Guisadas (Dominican Beans)
    • Yaniqueques (Crispy Dominican Fritters)
    • Avena Caliente (Oats and Milk Hot Drink)
    • Arroz Blanco (White Rice)
    • Moro de Habichuelas (Rice with Beans)
    • Jugo de Avena (Oats and Milk Cold Drink)
    • Empanaditas / Pastelitos (Savory Turnovers)
    • Moro de Guandules con/sin Coco (Rice with Pigeon Peas)
    • Casabe (Cassava Bread)
    • Platanos Maduros Fritos (Easy Fried Sweet Plantains)
    • Tostones (Crispy Twice-Fried Plantains)
    • Vegan "Sancocho" (Root Stew)
    • Paletas de Coco (Coconut Popsicles)
    • Guandules con Coco or Guandules Guisados (Pigeon Peas / Gandules)
    • Pasta de Guayaba y Dulce de Guayaba (Guava Jam & Guava Paste Recipe)
    • Dominican Sofrito & Sazón – 4 Versions
    • Pan de Agua (Breakfast Bread Rolls)
    • Arroz con Fideos (Rice and Fried Noodles)
    • Pera-Piña (Rice and Pineapple Drink)
    • Plátanos al Caldero (Caramelized Ripe Plantains)
    • Pan de Coco (Samana Coconut Bread)
    • Aguají: Sopa de Plátano (Roasted Plantain Soup)

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