• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Dominican Cooking logo

  • START HERE
  • RECIPES
  • COOKERY
  • COOKBOOKS
  • EN ESPAÑOL
  • ❤
menu icon
go to homepage
search icon
Homepage link
  • Start here
  • Recipes
  • Cookery
  • Cookbooks
  • En Español
  • ×

    Home » Recipes

    Traditional Dominican Recipes

    En Español

    These are our traditional Dominican recipes, the foods, and drinks from the Dominican Republic steeped in our family's customs and taste.

    Traditional Dominican Recipes

    Dominican Food and Cuisine


    • About our recipes

      Here you'll find the best-known native Dominican classic recipes, along with the obscure regional treasures. Our collection includes hundreds of authentic Dominican recipes, carefully curated and written. Most include videos to make it even easier for you to follow along.


    • Must-reads

      History and Origins | Regional Cuisine | Most Popular Foods | Basic Cuisine


    • Must-tries

      Popular Dishes | Los Tres Golpes: Breakfast | La Bandera Dominicana: Lunch | Popular Desserts | Traditional Drinks | Dominican BBQ | Christmas Foods and Traditions | Lent Recipes and Traditions


    • How to

      Cook Plantains | Cook Yuca | Peel Yuca | Peel Plantains | Make Concón


    • What we call things

      Dominican Tubers | Dominican Herbs | Dominican Spices | Dominican Staples | Glossary

    Newest Posts

    • Stewed Chicken Gizzard (Mollejas Guisadas Recipe)

    • Dominican Breakfast of Los Tres Golpes con Mangú

    • Morir Soñando (Milk and Orange Juice Drink)

    • Pollo Guisado (Dominican Chicken)

    Tía Clara's Dominican recipes

    • Bizcocho Dominicano (Dominican Cake)
    • Habichuelas con Dulce (Sweet Cream of Beans)
    • Dominican Arepa (Cornmeal and Coconut Cake)
    • Morir Soñando (Milk and Orange Juice Drink)
    • Mangu (Dominican Mashed Plantains)
    • Flan (Dominican Crème Caramel)
    • Dominican-Style Farina: Spiced Cream of Wheat Porridge
    • Pollo Guisado (Dominican Chicken)
    • Dominican Kipe or Quipe (Deep Fried Bulgur Roll)
    • Pastelon de Platano Maduro (Ripe Plantain Casserole)
    • Yaniqueques (Crispy Dominican Fritters)
    • Avena Caliente (Oats and Milk Hot Drink)
    • Arroz Blanco (White Rice)
    • Sancocho Dominicano (Meat and Roots Stew)
    • Mondongo Soup (Tripe Stew)
    • Moro de Habichuelas (Rice with Beans)
    • Chimichurri (Dominican Chimi Burger)
    • Jugo de Avena (Oats and Milk Cold Drink)
    • Espaguetis (Dominican-Style Spaghetti)
    • Dulce de Leche en Tabla (Milk Fudge Squares)
    • Cativías (Tapioca Flour Empanadas)
    • Chicharron de Cerdo (Fried Pork Rind)
    • Empanaditas / Pastelitos (Savory Turnovers)
    • Moro de Guandules con/sin Coco (Rice with Pigeon Peas)

    Posts navigation

    1 2 … 10 Next page

    Primary Sidebar

    "Dominican Cooking" is the oldest and largest Dominican cooking website, with Tía Clara's 20-year collection of traditional Dominican recipes, and recipes inspired by the Dominican taste.
    More about us ➜

    OUR RECIPES IN YOUR INBOX

    Discover hand-picked content and get updates in your inbox, once a week.

    Most popular

    • Pastelon de Platano Maduro (Ripe Plantain Casserole)
    • Chicharron de Cerdo (Fried Pork Rind)
    • Mofongo Recipe: Garlicky Fried Plantains and Pork
    • Domplines (Dominican-Style Dumplings)

    Footer

    featured on

    SIGN UP for emails, updates, and surprises!

    Or follow us on

    Made in 🇩🇴 with ❤️

    © 2022 · LUNCH CLUB BOOKS, LLC
    ALL RIGHTS RESERVED
    DO NOT reproduce without authorization.

    As Amazon Associate, I earn from qualifying purchases. READ...


    ↑ BACK TO TOP | ABOUT US | BLOG | CONTACT US | WE GIVE | POLICIES | STORIES | PORTFOLIO