Traditional Dominican Recipes
These are our traditional Dominican recipes, the foods, and drinks from the Dominican Republic steeped in our family's customs and taste.
Dominican Food and Cuisine
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About our recipes
Here you'll find the best-known native Dominican classic recipes, along with the obscure regional treasures. Our collection includes hundreds of authentic Dominican recipes, carefully curated and written. Most include videos to make it even easier for you to follow along.
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Must-reads
History and Origins | Regional Cuisine | Most Popular Foods | Basic Cuisine
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Must-tries
Popular Dishes | Los Tres Golpes: Breakfast | La Bandera Dominicana: Lunch | Popular Desserts | Traditional Drinks | Dominican BBQ | Christmas Foods and Traditions | Lent Recipes and Traditions
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How to
Cook Plantains | Cook Yuca | Peel Yuca | Peel Plantains | Make Concón
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What we call things
Dominican Tubers | Dominican Herbs | Dominican Spices | Dominican Staples | Glossary
Newest Posts
Tía Clara's Dominican recipes
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Bizcocho Dominicano (Dominican Cake)
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Habichuelas con Dulce (Sweet Cream of Beans)
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Dominican Arepa (Cornmeal and Coconut Cake)
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Morir Soñando (Milk and Orange Juice Drink)
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Mangu (Dominican Mashed Plantains)
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Flan (Dominican Crème Caramel)
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Dominican-Style Farina: Spiced Cream of Wheat Porridge
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Pollo Guisado (Dominican Chicken)
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Dominican Kipe or Quipe (Deep Fried Bulgur Roll)
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Pastelon de Platano Maduro (Ripe Plantain Casserole)
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Yaniqueques (Crispy Dominican Fritters)
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Avena Caliente (Oats and Milk Hot Drink)
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Arroz Blanco (White Rice)
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Sancocho Dominicano (Meat and Roots Stew)
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Mondongo Soup (Tripe Stew)
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Moro de Habichuelas (Rice with Beans)
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Chimichurri (Dominican Chimi Burger)
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Jugo de Avena (Oats and Milk Cold Drink)
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Espaguetis (Dominican-Style Spaghetti)
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Dulce de Leche en Tabla (Milk Fudge Squares)
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Cativías (Tapioca Flour Empanadas)
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Chicharron de Cerdo (Fried Pork Rind)
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Empanaditas / Pastelitos (Savory Turnovers)
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Moro de Guandules con/sin Coco (Rice with Pigeon Peas)