Lent Recipes
Traditional Dominican Lent recipes and some recipes inspired by the Dominican traditions of the Lenten season.
Learn more about our Dominican Lenten traditions...
-
Habichuelas con Dulce (Sweet Cream of Beans)
-
Bacalaitos (Codfish Fritters)
-
Maiz Caquiao or Chacá (Cracked Corn Pudding)
-
Buñuelos de Viento (Puffy Fried Balls in Syrup)
-
Bacalao Guisado con Papa (Codfish with Potatoes a la Dominicana)
-
Buñuelos de Yuca (Cassava 'Beignets' in Spiced Syrup)
-
Codfish and Potato Fritters
-
Cod Fishcakes
-
Mala Rabia (Guava and Plantain in Syrup)
-
Chickpea and Codfish Salad
-
Bacalao con Huevo y Tayota (Codfish with Egg & Chayote)
-
Habichuelas con Dulce Popsicles
-
Dominican Cuaresma: Lent Food and Traditions
