Life and Travel
We write about things that we like and enjoy, those that are important for us and we think you will find interesting.
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Dominican Men – Can They Cook?
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Getting to the Root of It - A Guide to Dominican Tubers
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Why do Dominicans Call Oranges ‘Chinas’?
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Lemon and Lime in Spanish: It’s Complicated
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From Poetic to Bizarre: 7 Odd Dominican Food Names
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How to Translate Dominican Staples into English
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Disputed Territories and Melting Pots
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Organics Revisited - Interview with Jake Kheel
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Glossary of Dominican Foods and Ingredients
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Samaná – The Land of “Green” Ginger
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35 Food Expressions in Spanish, and Dominican Sayings
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Organics: Is It Worth It?
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Dominican Mother's Day: Traditions, Foods, and Gift Guide
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Aplatanado: Becoming Dominican
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Organics bite back!
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Dominican Carnival (in Puntacana)
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My Dominican Food - Visual Artist Iris Pérez
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Puntacana Ojos Indigenas Reserve
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Surviving Vegetarianism in the Dominican Republic
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Do Dominicans Eat Spicy Food?
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Dominican in Berlin - Summer Holiday
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A Culinary Tour of Italy
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Where to Buy Dominican Products Abroad
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Los Angeles and Long Beach
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Haiti: a Few Lessons on Free Trade
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Cueva de las Maravillas (Cave of Marvels)
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Constanza: The Switzerland of the Caribbean
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Visiting Capotillo, Dominican Republic
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Coffee with my Ancestors
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¿A Buen Tiempo? ¡Buen Provecho!
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Dominican Cuaresma: Lent Food and Traditions
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Danish Cuisine - In the Home of Butter
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What Time is Lunch?
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Punta Cana to Montecristi - North by Northwest
