• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Dominican Cooking logo

  • START HERE
  • RECIPES
  • COOKERY
  • COOKBOOKS
  • ❤
menu icon
go to homepage
search icon
Homepage link
  • Start here
  • Recipes
  • Cookery
  • Cookbooks
  • ×

    Home

    shellfish

    • Asopao de Camarones (Shrimp and Rice Pottage)
    • Camarones Guisados (Stewed Shrimp)
    • "Sancocho" de Mariscos (Shellfish Stew)
    • Lambí Guisado (Stewed Conch)
    • Locrio de Camarones (Dominican Rice and Shrimp)
    • Camarones al Ajillo (Garlic Shrimp)
    • Masa de Cangrejo Guisado (Easy Crabmeat Recipe)

    Primary Sidebar

    Tia Clara's Dominican Cooking
    is the oldest and largest Dominican cooking website, with a 20-year collection of traditional Dominican recipes, and recipes inspired in the Dominican cuisine.
    More about us ➜

    • Facebook page
    • Instagram account
    • Youtube channel
    • Pinterest account

    OUR RECIPES IN YOUR INBOX

    Discover hand-picked content and get updates in your inbox, once a week.

    Don't miss

    • Tostones (Crispy Twice-Fried Plantains)
    • Sopa de Pescado (Traditional Fish Head Soup)
    • Mambá (Spicy and Savory Peanut Butter)
    • Pescado con Coco (Fish in Coconut Milk Sauce)

    Most popular Most recent

    Footer

    featured on

    Lee este contenido

    SIGN UP and receive emails,
    updates, and surprises!

    Or follow us on

    • Facebook
    • Twitter
    • Instagram
    • YouTube
    • Pinterest

    Made in 🇩🇴 with ❤️

    © 2022 · LUNCH CLUB BOOKS, LLC
    ALL RIGHTS RESERVED

    DO NOT reproduce without authorization.

    As Amazon Associate, I earn from qualifying purchases. READ...


    ↑ BACK TO TOP | ABOUT US | BLOG | CONTACT US | WE GIVE | POLICIES | STORIES | PORTFOLIO