Recipes with Longaniza
You'll find longaniza as an ingredient in traditional Dominican dishes: fried with Tostones and used as an ingredient in the popular Sancocho, Chambre, and more. We even made it into sandwiches! See our guide to longaniza, with a homemade longaniza recipe.
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Sancocho Dominicano (Meat and Roots Stew)
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Locrio de Longaniza y Camarones ("Surf and Turf" Rice)
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Chambre or Chapea (Beans, Rice and Meat Stew)
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Carne Mechada (Braised Beef Roll)
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Tayota Guisada con Longaniza (Chayote with Pork Sausage)
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Asopao de Longaniza (Dominican Sausage Rice Stew)
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Habichuelas (Frijoles) Negros (Stewed Black Beans)
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Locrio de Trigo (Dominican Bulgur Pilaf)
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Sancocho de Habichuelas or Sopión (Sweet & Spicy Bean Stew)
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Habichuelas Verdes Guisadas (Fresh Shell Beans and Pork Sausage Stew)
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Longaniza: How to Make, Recipes and Guide
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Longaniza Frita or Picalonga (Fried Longaniza Sausage)
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Longaniza Hamburgers (Sandwich)
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Longaniza Guisada (Pork Sausage in Tomato Sauce)
