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Dominican recipes, food and culinary culture

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Home Ideas

Ideas for our home: decoration, organization, crafts, and home improvement.

Handmade Towel Set for Kids

Inexpensive Edible Holiday Gifts & Kraft Paper Gift-Wrapping

Urban Gardening – What You Need to Start

Urban Agriculture – Start Your Own Food Garden

Work Table / Bed Headboard

Inexpensive Decoration for Your Walls

Spring Classroom Door Decoration Ideas

Cute Lamps Made from Marmalade Jars

Ballerina Tote Bag

Re-Covered Hairband

Knitting for Little Feet

DIY Fabric Ceiling Lamp

Handmade Christmas Ornament Garland

Local Craftiness

Handmade Felt Christmas Ornaments

More Handmade Crocheted Jewelry

Green, Leafy Top – Sewing with Jersey Knit

Organizing My Hidden Storage Closet

Easy and Fast Crochet Brooch

Tropical Splendor by Iliana Prado

Christmas Paper Ornaments

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"Simple, by Clara" is a collection of traditional Dominican and Dominican-inspired recipes, home ideas, crafts, and the chronicles of the Aunties' adventures.

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Newest Posts

Creamy, Cheesy Spinach with Smoked Pork Chops

Bacon-Wrapped Chicken Rolls

Stuffed Cubanelle Pepper Boats with Avocado Sauce

One of the first things that most visitors to the Dominican Republic will learn is that La bandera dominicana, or “The Dominican Flag”, is also what Dominicans call the national standard lunchtime dish of rice, beans and meat, sometimes a.k.a. la comida or el almuerzo, or even el plato del día.

What Time is Lunch?

Turkey Lasagna Rolls with Creamy Milk Sauce

In Season

Maiz Caquiao or Chaca Recipe (Cracked Corn Pudding): A dish that might take a long time to make, but that is definitely worth trying.

Maiz Caquiao or Chaca (Cracked Corn Pudding)

Habichuelas con dulce (Sweet cream of beans)

Habichuelas con Dulce (Sweet Cream of Beans)

Bacalao con Papa Recipe (Codfish & Potato a la Dominicana): an example of how exotic ingredients ended up being very common elements of our cuisine.

Bacalao con Papa (Codfish with Potato a la Dominicana)

Bacalaitos Recipe (Codfish Fritters) are an easy-to-prepare and delicious side dish that can also substitute meat or fish in your Dominican meal.

Bacalaitos (Codfish Fritters)

Buñuelos de Viento Recipe (Choux Pastry in Syrup): delicious, decadent dessert, only take a little time to make, and a few ingredients, but you will love it.

Buñuelos de Viento en Sirop (Choux Pastry in Syrup)

Buñuelos de Yuca Recipe (Cassava ‘Beignets’ in Spiced Syrup)

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