Explore our repository of cooking topics: techniques and tips, substitutions, and how-tos to make your cooking experience as easy as possible. Also, find here an extensive collection of articles to help you successfully cook our Dominican dishes and impress your guests.
Cooking Basics and tips
Cooking in general – and Dominican cookery in particular – have its tricks, here we share some basic techniques and information to improve your success rate like how to measure correctly, tips for bread-making, and basic kitchen utensils.
Learn more about the ingredients that define our cuisine, from the ones familiar to international audiences (like rice) to the more obscure ones (like auyama) and Dominican fruits. Also, see our recipes to create some basics for that homemade goodness we love so much.