Piña Colada (Rum, Pineapple and Coconut Cocktail)

Piña Colada (Rum, Pineapple and Coconut Cocktail): A drink that suggests tropics, beach, and sunny days under palm trees.

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It was the end of the 70s and Rupert Holmes unleashed upon the world his magnum opus about unexciting marriages and adulterous spouses in the age before internet dating. ‘If you like Piña Coladas, getting caught in the rain” opens the second verse.

“If you like Pina Coladas, and getting caught in the rain
If you’re not into yoga, if you have half a brain
If you like making love at midnight, in the dunes of the cape
I’m the love that you’ve looked for, come with me, and escape”

Rupert Holmes

Piña Colada is a drink that suggests tropics, beach, and sunny days under palm trees (and, apparently, adultery).

The popular drink has its origins in the neighboring island of Puerto Rico, possibly its most famous export. The mixture of pineapple, coconut, and rum is, as a matter of fact, Puerto Rico’s official beverage.

The good news is that it is very easy to make. And once you do it, you’ll be the most popular person amongst your friends.

About our recipe for Piña Colada

Read the comments and you’ll notice that many people have their own tips and tricks to make Piña Colada their own way. This is my favorite recipe for Piña Colada, and I hope you like it as much as I –and my guests– do.

Salud!

Piña Colada Recipe (Rum, Pineapple and Coconut Cocktail)

Piña Colada Recipe (Rum, Pineapple and Coconut Cocktail): A drink that suggests tropics, beach, and sunny days under palm trees. It is easier to prepare than you think, so go ahead, bring a bit of the warmth and flavor of the tropics to your own living room with this simple recipe.

5 from 1 vote

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Course: Drinks

Cuisine: Latino, Puerto Rico

Keyword: coconut alcohol drink, diced pineapples drink, pineapple coconut cocktail

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 6 small glasses

Calories: 761kcal

Recipe Author: Clara Gonzalez

Ingredients

• 3 cups of diced fresh pineapple
• 1/2 cup of white rum
• 3 cups of coconut cream
• 3 cups of ice cubes
• 1/4 cup of sugar , or to taste
• Pineapple for decorating

Instructions

• Mix all the ingredients (minus sugar) and blend well. Add sugar to taste while still blending.
• Decorate with a slice of pineapple. Serve immediately.

Notes

If you use sweetened coconut cream you’ll have to make adjustments to the amount of sugar added.

Nutrition

Calories: 761kcal | Carbohydrates: 123g | Protein: 1g | Fat: 25g | Saturated Fat: 22g | Sodium: 75mg | Potassium: 90mg | Fiber: 6g | Sugar: 115g | Vitamin A: 50IU | Vitamin C: 39.4mg | Calcium: 11mg | Iron: 0.2mg